Your search returned 38 results.

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	21.		Cereal science by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1969 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.23 K4. Add to cart (remove)
	22.		Cereal technology by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.7 L0. Add to cart (remove)
	23.		Rheology and texture in food quality by Deman, J M (Ed.) Voisey, P W (Ed.) Rasper, V F (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1976 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.5323135 L6. Add to cart (remove)
	24.		Corn: Culture, processing, products by Inglett, G E (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 21/07/2004. Add to cart (remove)
	25.		Protein resources and technology: Status and research needs by Milner, Max (Ed.) Scrimshaw, Nevin S (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut: Avi Publishing Company, Inc., 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.38.001.5 L8. Add to cart (remove)
	26.		Fruit and vegetable juice production by Tressler, Donald K Joslyn, Maynard A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: The AVI Publishing Company, Inc., 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.85 J4. Add to cart (remove)
	27.		Fruit and vegetable juice: Processing technology by Tressler, Donald K Joslyn, Maynard A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut: The Avi Publishing Company, Inc., 1961 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8 K1. Add to cart (remove)
	28.		Flavor technology: Profiles, products, applications by Heath, Henry B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: AVI Publishing Company, Inc., 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.5 L8. Add to cart (remove)
	29.		Symposium on foods: Carbohydrates and their roles by Schultz, H W (Ed.) Cain, R F (Ed.) Series: The fifth in a series of symposium on foods held at oregon state university Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The Avi Publishing Company Inc, 1969 Availability: Items available for loan: National Science Library (1)Call number: 547.45 K9. Place hold Add to cart (remove)
	30.		Encylopedia of food engineering by Hall, Carl W Farrall, A W Rippen, A L Series: Encyclopedia of food technology and food science series ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1971 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664.002.5(03) L1. Add to cart (remove)
	31.		Encylopedia of food engineering by Johnson, Arnold H Farrall, A W Rippen, A L Series: Encyclopedia of food technology and food science series ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1974 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664.002.5(03) L4. Add to cart (remove)
	32.		Source book for food scientists by Ockerman, Herbert E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664(03) L8. Add to cart (remove)
	33.		Encylopedia of food engineering by Peterson, Martin S Johnson, Arnold H Rippen, A L Series: Encyclopedia of food technology and food science series ; 3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664.002(03) L8. Add to cart (remove)
	34.		Nutritional standards by Minor, Lewis J Series: The L J Minor Foodservice standards series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: Avi Publishing Company, Inc., 1983 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664:613.2 M3. Add to cart (remove)
	35.		Sanitation, safety & environmental standards by Minor, Lewis J Series: The L J Minor Foodservice standards series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: Avi Publishing Company, Inc., 1983 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664:614.3 M3. Add to cart (remove)
	36.		Source book for food scientists by Ockerman, Herbert W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ohio: The AVI Publishing Company Inc., 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664(038) L8. Add to cart (remove)
	37.		Nutrition and medical practice by Barness, Lewis A (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: AVI Publishing Company, Inc., 1981 Availability: Items available for loan: National Science Library (1)Call number: 612.39 M1. Place hold Add to cart (remove)
	38.		Nutritional evaluation of food processing by Harris, Robert S (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The Avi Publishing Company Inc, 1971 Availability: Items available for loan: National Science Library (1)Call number: 612.39:664 L1. Place hold Add to cart (remove)