Results
|
41.
|
|
|
|
42.
|
|
High yielding varieties of crops by
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Oxford & IBH Publishing Co., 1980
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633 M6.
|
|
43.
|
|
Introduction to agriculture botany in India by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bombay: Asia Publishing House, 1965
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.58 K5.
|
|
44.
|
|
|
|
45.
|
|
Constituents of wheat and wheat products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Reinhold Publishing Corporation, 1944
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.1 H8.
|
|
46.
|
|
Elements of food engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Reinhold Publishing Corporation, 1952
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J2.
|
|
47.
|
|
|
|
48.
|
|
|
|
49.
|
|
Cereal science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport: The AVI Publishing Company, Inc., 1969
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.23 K4.
|
|
50.
|
|
Conditioning wheat for milling: A survey of the literature by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington: Agricultural Research Service, 1960
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.7:633.11 K0.
|
|
51.
|
|
Elements of food engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Reinhold Publishing Corporation, 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J4.
|
|
52.
|
|
Elements of food engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Reinhold Publishing Corporation, 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J4.
|
|
53.
|
|
|
|
54.
|
|
Starch: Chemistry and technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic Press, 1967
Availability: Items available for loan: National Science Library (1)Call number: 547.458.6 K7.
|
|
55.
|
|
Starch: Chemistry and technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic Press, 1965
Availability: Items available for loan: National Science Library (1)Call number: 547.458.6 K5.
|