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	1.		Wheat in human nutrition by Aykroyd, W R Doughty, Joyce Series: FAO nutritional studies ; 23 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.11 L0. Add to cart (remove)
	2.		Legumes in human nutrition by Aykroyd, W R Doughty, Joyce Series: FAO nutritional studies ; 19 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1964 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.3 K4. Add to cart (remove)
	3.		Legumes in human nutrition by Aykroyd, W R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization, 1964 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.3:613.26 K4. Add to cart (remove)
	4.		Conquest of deficiency diseases: Achievements and prospects by Aykroyd, W R Series: FFHC basic study ; 24 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1970 Availability: Items available for loan: National Science Library (1). Place hold Add to cart (remove)

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