Results of search for 'Provider:AVI Publishing Company, Inc., '

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	1.		Chemistry and technology of cereals as food and feed by Matz, Samuel A (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: United State of America: The AVI Publishing Company, Inc, 1959 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.1:66 J9. Add to cart (remove)
	2.		Sorghum production and utilization: Major feed and food crops in agriculture and food series by Wall, Joseph S (Ed.) Ross, William M (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut: The Avi Publishing Company, Inc., 1970 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 633.17 L0, ... Add to cart (remove)
	3.		Potatoes: production, storing, processing by Smith, ORA Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pennsylvania: The AVI Publishing Company, INC., 1968 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.491 K8. Add to cart (remove)
	4.		Potato processing by Smith, ORA F, William S M, Talburt Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pennsylvania: The AVI Publishing Company, INC., 1959 Availability: Items available for loan: National Science Library (1)Call number: 633.491:664 J9. Place hold Add to cart (remove)
	5.		Drying and storage og agriculture crops by P E, Carl W Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: AVI Publishing Company, Inc., 1980 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 631.563 M0. Add to cart (remove)
	6.		Coffee: Botany, biochemistry and production of beans and beverage by , Clifford, M N (Ed.) Willson, K C ( Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1985 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.73 M5. Add to cart (remove)
	7.		Coconut: Production processing products by Woodroof, Jasper Guy Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: The AVI Publishing Company Inc., 1970 Availability: Items available for loan: National Science Library (1)Call number: 634.616 L0. Place hold Add to cart (remove)
	8.		Introductory food chemistry by Garard, IRA D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc, 1976 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L8. Add to cart (remove)
	9.		Milk pasteurization by Hall, Carl W Trout, G Malcolm Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut: Avi Publishing Company, Inc., 1968 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.133.3 K8. Add to cart (remove)
	10.		Food flavorings: Composition, manufacture, and use by Merory, Joseph Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut: The Avi Publishing Company, Inc., 1960 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 641.5/.8:541.69 K0, ... Add to cart (remove)
	11.		Food texture by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The Avi Publishing Company, Inc., 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K2. Add to cart (remove)
	12.		Color of food by Mackinney, Gordon Little, Angela C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The Avi Publishing Company, Inc., 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:66 K2. Add to cart (remove)
	13.		Food processing operations: Their management, machines, materials, and methods by Joslyn, Maynard A Heid, J L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport; The Avi Publishing Company, Inc., 1963 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664.002.2 K3.1, ... Add to cart (remove)
	14.		Modern methods of food analysis Series: IFT basic symposium series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: AVI Publishing Company, InC, 1984 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:543 M4. Add to cart (remove)
	15.		Food technoloy the world over by Peterson, Martin S (Ed.) Tressler, Donald K (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company. Inc., 1965 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K5.2. Add to cart (remove)
	16.		Food engineering systems Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The Avi Publishing Company, Inc., 1976 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L6. Add to cart (remove)
	17.		Elements of food engineering by Happer, John C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVi Publishing Company, Inc., 1976 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L6. Add to cart (remove)
	18.		Fundamentals of food engineering by Charm, Stanley E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVi Publishing Company, Inc., 1963 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K3. Add to cart (remove)
	19.		Food science by Potter, Norman N Edition: 3th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: AVI Publishing Company, Inc., 191984rer Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 M4. Add to cart (remove)
	20.		Food enzymes by Schultz, H W (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut: The Avi Publishing Company, Inc., 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 663:577.15 K0. Add to cart (remove)

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Your search returned 38 results.