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Use of sugars and other carbohydrates in the food industry

Material type: Text

TextSeries: Advances in chemistry series ; 12Publication details: Washington: Amercian Chemical Society, 1955Description: v, 142pSubject(s):

Item type:

Reference

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode
Reference	National Science Library	Reference	664 J5 (Browse shelf(Opens below))		Not for loan		190039

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