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	1.		Quality control of processed food / The Association of Food Scientists and Technologists Material type: Text; Format: print ; Literary form: Not fiction Publication details: Trivandrum; The Association of Food Scientists and Technologists , 1979 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: I 664:658.562(082.2) L9. Add to cart (remove)
	2.		Seminar on modified fats and hydrogenation catalysts / Association of Food Scientists and Technologists Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrad: Association of Food Scientists and Technologists, 1984 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665(063) M4. Add to cart (remove)
	3.		Quality control of processed foods / The Association of Food Scientists and Technologists Material type: Text; Format: print ; Literary form: Not fiction Publication details: Trivandrum: The Association of Food Scientists and Technologists, 1979 Availability: Items available for loan: National Science Library (1)Call number: 664(063) L9. Place hold Add to cart (remove)
	4.		Symposium beverage industries in India: Present status and future prospects / Association of Food Scientists & Technologists (India) Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: Association of Food Scientists & Technologists, 1972 Availability: Items available for loan: National Science Library (1)Call number: 663.2(082.2) L2. Place hold Add to cart (remove)
	5.		Indian food industry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Karnataka: Association of Food Scientists and Technologists (India), 1982-83 Availability: Items available for loan: National Science Library (25). Place hold Add to cart (remove)