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	1.		Joint FAO/WHO expert committee on zoonoses by Food Agricultural Organization of the United Nations Series: 74 ; 3rd report \| 378 ; 3rd report Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: FAO and WHO, 1967 Availability: Items available for loan: National Science Library (1)Call number: 63:341.16 K7. Place hold Add to cart (remove)
	2.		Joint WHO/FAO expert committee on zoonoses by Food and Agriculture Organization of the United Nations Series: 47 ; 2nd report \| 169 ; 2nd report Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: FAO and WHO, 1959 Availability: Items available for loan: National Science Library (1)Call number: 63:341.16 J9. Place hold Add to cart (remove)
	3.		Specifications for the identity and purity of food additives and their toxicological evaluation: Some emulsifiers and stabilizers and certain other substances by Tenth Report of the Joint FAO/WHO Expert Committee on Food Additives 11-18 October, 1966 Geneva [] Series: 43 ; 10th report \| 373 ; 10th report Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: FAO and WHO, 1967 Availability: Items available for loan: National Science Library (1)Call number: 63:341.16 K6. Place hold Add to cart (remove)
	4.		Joint FAO/WHO expert committee on brucellosis by Food and agriculture organization of the united nations Series: 148 ; 3rd report \| 45 ; 3rd report Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: FAO and WHO, 1958 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 63(100) J8. Add to cart (remove)