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1. Reference
Chemistry and technology of cereals as food and feed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United State of America: The AVI Publishing Company, Inc, 1959
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.1:66 J9.

2. Reference
Sorghum production and utilization: Major feed and food crops in agriculture and food series by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut: The Avi Publishing Company, Inc., 1970
Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 633.17 L0, ...

3. Reference
Potatoes: production, storing, processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pennsylvania: The AVI Publishing Company, INC., 1968
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.491 K8.

4. Proceedings
Potato processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pennsylvania: The AVI Publishing Company, INC., 1959
Availability: Items available for loan: National Science Library (1)Call number: 633.491:664 J9.

5. Reference
Coffee: Botany, biochemistry and production of beans and beverage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport: The AVI Publishing Company, Inc., 1985
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.73 M5.

6. Books
Coconut: Production processing products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: The AVI Publishing Company Inc., 1970
Availability: Items available for loan: National Science Library (1)Call number: 634.616 L0.

7. Reference
Introductory food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport: The AVI Publishing Company, Inc, 1976
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L8.

8. Reference
Food flavorings: Composition, manufacture, and use by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut: The Avi Publishing Company, Inc., 1960
Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 641.5/.8:541.69 K0, ...

9. Reference
Food texture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport: The Avi Publishing Company, Inc., 1962
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K2.

10. Reference
Color of food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport: The Avi Publishing Company, Inc., 1962
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:66 K2.

11. Reference
Food processing operations: Their management, machines, materials, and methods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport; The Avi Publishing Company, Inc., 1963
Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664.002.2 K3.1, ...

12. Reference
Food technoloy the world over by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport: The AVI Publishing Company. Inc., 1965
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K5.2.

13. Reference
Food engineering systems
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport: The Avi Publishing Company, Inc., 1976
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L6.

14. Reference
Elements of food engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport: The AVi Publishing Company, Inc., 1976
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L6.

15. Reference
Fundamentals of food engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport: The AVi Publishing Company, Inc., 1963
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K3.

16. Reference
Food enzymes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut: The Avi Publishing Company, Inc., 1960
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 663:577.15 K0.

17. Reference
Cereal science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport: The AVI Publishing Company, Inc., 1969
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.23 K4.

18. Reference
Cereal technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport: The AVI Publishing Company, Inc., 1970
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.7 L0.

19. Reference
Rheology and texture in food quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport: The AVI Publishing Company, Inc., 1976
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.5323135 L6.

20. Reference
Corn: Culture, processing, products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport: The AVI Publishing Company, Inc., 1970
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 21/07/2004.

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