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	1.		Chemical analysis of foods and food products by Jacobs, Morris B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: D. Van Nostrand Company, 1938 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 G8. Add to cart (remove)
	2.		Chemicals analysis of foods and food products by Jacobs, Morris B Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: D. Van Nostrand Company, Inc, 1958 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:54 J8. Add to cart (remove)
	3.		Chemistry and technology of food and food products by Jacobs, Morris B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Interscience Publishers Inc., 1944 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 644.547.9 H4. Add to cart (remove)
	4.		Handbook of microbiology by Jacobs, Morris B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: D. Van Nostrand Company, Inc., 1960 Availability: Items available for loan: National Science Library (1)Call number: R 576.8(02) K0. Place hold Add to cart (remove)
	5.		Dictionary of microbiology by Jacobs, Morris B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: D. Van Nostrand Company, Inc., 1957 Availability: Items available for loan: National Science Library (2)Call number: R 576.8(03) J7, ... Place hold Add to cart (remove)