Food processing operations: Their management, machines, materials, and methods
Material type: TextPublication details: Westport; The Avi Publishing Company, Inc., 1963Subject(s):Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Date due | Barcode |
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Reference | National Science Library | Reference | 664.002.2 K3.1 (Browse shelf(Opens below)) | Vol. 1; vi, 644p. | Not for loan | 189990 | ||
Reference | National Science Library | Reference | 664.002.2 K3.2 (Browse shelf(Opens below)) | Vol. 2; ix, 594p. | Not for loan | 189942 |
Vol. 1; vi, 644p.
Vol. 2 ; ix,594p.
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