Biochemical aspects of new protein food: FEBS federation of European biochemical societies 11th meeting Copenhagen 1977 / Pergamon Press, Vol. 44, symposium A3
Material type: TextPublication details: Oxford: Pergamon Press, 1978 Description: 218pSubject(s):Item type | Current library | Call number | Materials specified | Status | Date due | Barcode |
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Meeting | National Science Library | 577.1(05) (Browse shelf(Opens below)) | Available | 88372 |
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