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Specifications for the identity and purity of food additives and their toxicological evaluation: Some emulsifiers and stabilizers and certain other substances by Series: 43 ; 10th report | 373 ; 10th report
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: FAO and WHO, 1967
Availability: Items available for loan: National Science Library (1)Call number: 63:341.16 K6.

2. Books
Guide to the world's training faculties in documentation and information work by Series: FID 373
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Netherlands: International Federation for Documentation, 1965
Availability: Items available for loan: National Science Library (1)Call number: 002:377.3(058.7) K5;1.

3. Proceedings
Guide to the world's training facilities in documentation and information work / FID, The Hague. August 1965 by Series: FID 373
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Hague: International federation for documentation, 1965
Availability: Items available for loan: National Science Library (1)Call number: D 002:377.3(058.7) K5.

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