Results of search for 'ccl=su:"Food "'

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	181.		Problems of polar geography by Belov, M I (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jerusalem: Keter Press, 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 919.8/.9(082.2) L0. Add to cart (remove)
	182.		75th Report on food products 1970 by Hanna, Gordon J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Connecticut: Postage Paid, 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L1. Add to cart (remove)
	183.		International symposium on protein food and concentrates / Central Food Technological Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1974 Availability: Items available for loan: National Science Library (1)Call number: 664(082.2) L4. Place hold Add to cart (remove)
	184.		Food science in developing countries: A selection of unsolved problems / National Academy of Science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C: National Research Council, 1974 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.612.39(1-773) L4. Add to cart (remove)
	185.		Food process engineering by Linko, P (Ed.) Larinkari, J (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Applied Science Publishers Ltd, 1979 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 M0.2. Add to cart (remove)
	186.		Major companies of Europe 1982 by Whiteside, R M (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Graham & Trotman Limited, 1982 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 338.952.2(058.7) M2.2. Add to cart (remove)
	187.		Improving small-scale food industries on developing countries by Edwardson, W (Ed.) Maccormac, C W (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 M4. Add to cart (remove)
	188.		Managing food processing industries in India: Indepth cases studies of manufacturers exporters and analysis by Srivastava, U K Patel, N T Series: CMA monograph ; 158 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Oxford & IBH Publishing Co. Pvt. Ltd., 1994 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:65.012.4 (540) . Add to cart (remove)
	189.		Modern methods of food analysis Series: IFT basic symposium series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: AVI Publishing Company, InC, 1984 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:543 M4. Add to cart (remove)
	190.		Sugar Research 1943-1959 / Sugar Research Foundation Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Sugar Research Foundation Inc., 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.1.001.5(73) K0. Add to cart (remove)
	191.		Right to food: A selection from speeches by Boerma, Addeke H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture organization of the United Nations, 1976 Availability: Items available for loan: National Science Library (1)Call number: 341.16:63(042.5) L6. Place hold Add to cart (remove)
	192.		Chemicals analysis of foods by Pearson, David Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: J & A Churchill Ltd., 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:54 K2. Add to cart (remove)
	193.		Principles of food science by Borgstrom, Georg Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: The Macmillan Company, 1968 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664 K8.2, ... Add to cart (remove)
	194.		Analytical methods in the food industry / The staff of Industrial and Engineering Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C: The staff of Industrial and Engineering Chemistry, 1950 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:543 J0. Add to cart (remove)
	195.		Food additives and the consumer / Commission of the European Communities Material type: Text; Format: print ; Literary form: Not fiction Publication details: Commission of the European Communities, 1980 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:330.123.4 MO. Add to cart (remove)
	196.		Handbook of export oriented food processing project Series: SBP Industrial technology book series ; 82 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: SBP Consultants and Engineers Pvt. Ltd., 1993 Availability: Items available for loan: National Science Library (1)Call number: 664:339.564 N3. Place hold Add to cart (remove)
	197.		Chemical and biological hazards in food by Ayres, J C (Ed.) Kraft, A A (Ed.) Snyder, H E (Ed.) Walker, H W (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lowa: Lowa State University Press, 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:577.217 K2. Add to cart (remove)
	198.		Hazard analysis critical control point evaluations by Bryan, Frank L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1992 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 N2. Add to cart (remove)
	199.		Food process engineering by Leniger, H A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston: D. Reidel Publishing Company, 1975 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L5. Add to cart (remove)
	200.		Food technoloy the world over by Peterson, Martin S (Ed.) Tressler, Donald K (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company. Inc., 1965 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K5.2. Add to cart (remove)

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Your search returned 359 results.