Results of search for 'ccl=su:"Food "'

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	61.		Symposium on food legumes: Proceedings of a symposium on tropical agriculture researches 12-14 September, 1972 / Tropical agriculture researches Series: Tropical agriculture research series ; 6 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Japan: Tropical Agriculture Research Center, 1972 Availability: Items available for loan: National Science Library (1)Call number: 633.18-29(082.2) L2. Place hold Add to cart (remove)
	62.		Symposium on water management in rice field: Proceedings of a symposium on tropical agriculture researches August, 1975 / Tropical agriculture researches Series: Tropical agriculture research series ; 9 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Japan: Tropical Agriculture Research Center, 1976 Availability: Items available for loan: National Science Library (1)Call number: 633.18-29(082.2) L5. Place hold Add to cart (remove)
	63.		Green revolution in Korea: Development and dissemination of new rice varieties by Kim, Hwan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Korea: Association for Potash Research, 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.18.001.56/.8(519) L8. Add to cart (remove)
	64.		Adventure in applied science: A history of the international rice research institute by Chandler, Robert F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philippines: International Rice Research Institute, 1982 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.18.001.5 M2. Add to cart (remove)
	65.		Grass Systematics by Gould, Frank W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: McGraw-Hill Book Company, 1968 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.2 K8. Add to cart (remove)
	66.		Legumes in human nutrition by Aykroyd, W R Doughty, Joyce Series: FAO nutritional studies ; 19 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1964 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.3 K4. Add to cart (remove)
	67.		Farmer's primer on growing cowpea on riceland by Pandey, R K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philippines: International Rice Research Institute, 1987 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.33;631.5 M7. Add to cart (remove)
	68.		Spice Handbook: Spices, aromatic seeds and herbs by Parry, J W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Chemical Publishing CO., INC., 1945 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.82 H5 . Add to cart (remove)
	69.		Plant food flavours by Mehtani, Santosh Ingle, P K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: National Institute of Science Communication, 1999 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.81 N9. Add to cart (remove)
	70.		Workshop on plant molecular biology: Synopses of lectures, national chemical laboratory Pune, Jan. 21-25, 1985 / Food and Agriculture Committee Board of Research in Nuclear Sciences Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pune: Food and Agriculture Committee Board of Research in Nuclear Sciences 1985 Availability: Items available for loan: National Science Library (1)Call number: 631.52:57(082.2) M6 . Place hold Add to cart (remove)
	71.		Proceedings of the symposium on climate & Rice / The Intrrnational Rice Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philippines: The Intrrnational Rice Research Institute, 1976 Availability: Items available for loan: National Science Library (1)Call number: 633.18:631.44(082.2) L6 . Place hold Add to cart (remove)
	72.		Processing of pepper and pepper products A workshop 23-21 May 1981 / Central Food Technological Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research Institute, 1981 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 63.841 M1. Add to cart (remove)
	73.		Tree crops: A permanent agriculture by Smith, J Russell Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: The Devin-Adair Company, 1953 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 634.11.8 J3. Add to cart (remove)
	74.		Figs of Hong Kong by Hill, Dennis S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hong Kong: Hong Kong University Press, 1967 Availability: Items available for loan: National Science Library (1)Call number: 634.37(512.317) K7. Place hold Add to cart (remove)
	75.		Agrometerologgy of groundnut / Proceedings of an International Symposium, ICRISAT Sahelian Center Niamey, Niger 21-26 August 1985 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Andhra Pradesh: International Crops Research Institute for the Semi-Arid Tropics, 1986 Availability: Items available for loan: National Science Library (2)Call number: 634.58:551.5 M6, ... Place hold Add to cart (remove)
	76.		Vegetable production and marketing by Work, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: John Wiley & Sons, INC., 1945 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 635.3/.5 H5. Add to cart (remove)
	77.		World vegetables: Principles, production and nutritive values by Yamaguchi, Mas Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Van Nostrand Reinhold Company Inc., 1983 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 635.1/.7 M3. Add to cart (remove)
	78.		Introductory food chemistry by Garard, IRA D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc, 1976 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L8. Add to cart (remove)
	79.		Mushroom culture by Garcha, Harnek Singh Singh, Achal (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana: Punjab Agriculture University, 1980 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 635.82 M0. Add to cart (remove)
	80.		Pulse processing in India: A status report by Kulkarni, S D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Indian Agricultural Research Institute, 1986 Availability: Items available for loan: National Science Library (1)Call number: 635.65:631.56 M6. Place hold Add to cart (remove)

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Your search returned 359 results.