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	1.		Nitrogen in industry by Sitting, Marshall Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: D. Van Nostrand Company, Inc. Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 661.5 K5. Add to cart (remove)
	2.		Food process engineering by Linko, P (Ed.) Larinkari, J (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Applied Science Publishers Ltd, 1979 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 M0.2. Add to cart (remove)
	3.		Analytical methods in the food industry / The staff of Industrial and Engineering Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C: The staff of Industrial and Engineering Chemistry, 1950 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:543 J0. Add to cart (remove)
	4.		Food process engineering by Leniger, H A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston: D. Reidel Publishing Company, 1975 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L5. Add to cart (remove)
	5.		Food technoloy the world over by Peterson, Martin S (Ed.) Tressler, Donald K (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company. Inc., 1965 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K5.2. Add to cart (remove)
	6.		Technical aid to food industries / Central Food Technological Research Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664(082.2) J4. Add to cart (remove)
	7.		Food science by Potter, Norman N Edition: 3th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: AVI Publishing Company, Inc., 191984rer Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 M4. Add to cart (remove)
	8.		Food process engineering Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Applied Science Publishers Ltd., 1980 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 M0. Add to cart (remove)
	9.		Starch Industry by Knight, J W Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Pergamos Press, 1969 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.2 K9. Add to cart (remove)
	10.		Proceedings of he fifth international congress of food science and technology by Chiba, Hideo (Ed.) Fujimaki, Masao (Ed.) Lwai, Kazua (Ed.) Series: ; Developments in food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tokyo: Kodansha Ltd., 1979 Availability: Items available for loan: National Science Library (1)Call number: 664.3/99082.2) L9. Place hold Add to cart (remove)
	11.		Food legume processing and utilization: With special emphasis on application in developing countries by Siegel, Alvin Fawcett, Benjamin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ottawa: International Development Research Centre, 1976 Availability: Items available for loan: National Science Library (1)Call number: 582.736 L6. Place hold Add to cart (remove)