Results
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121.
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Milk proteins by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Indian Council of Agricultural Research, 1974
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.12.045 L4.
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122.
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123.
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Laboratory manual of milk inspection by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bombay: Asia Publishing House, 1961
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.11.004.58(02) K1.
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124.
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125.
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Milk sterilization by Series: FAO agricultural studies ; 65
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1965
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.133.4 K5.
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126.
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Meat science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Pergamon Press, 1966
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.5 K6.
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127.
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128.
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129.
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Milk plant layout by Series: FAO agricultural studies ; 59
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1963
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.132.002.5 K3.
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130.
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131.
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Marketing eggs and poultry by Series: FAO marketing guide ; 4
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1961
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.4:636.5 K1.
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132.
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Milk pasteurization by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Connecticut: Avi Publishing Company, Inc., 1968
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.133.3 K8.
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133.
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Egg science and technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport: The AVI Publishing, Inc., 1973
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.4 L3.
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134.
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Milk proteins: Chemistry and molecular biology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic Press, Inc., 1970
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.147 L0.1.
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135.
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136.
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Milk proteins: Chemistry and molecular biology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic Press, Inc., 1971
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.147 L1.2.
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137.
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138.
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Mineral composition of milk by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Indian Council of Agricultural Research, 1972
Availability: Items available for loan: National Science Library (1)Call number: 637.127:549(047) L2.
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139.
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140.
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