Results of search for 'ccl=pl:"Westport; "'

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	41.		Wide-area networks in libraries: Technology, applications, and trends by Zuck, Gregory (Ed.) Flanders, Bruce Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: Meckler, 1992 Availability: Items available for loan: National Science Library (1)Call number: D 681.324:02 N2. Place hold Add to cart (remove)
	42.		CD-ROM applications and markets by Roth, Judith Paris (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: Meckler, 1988 Availability: Items available for loan: National Science Library (1)Call number: D 681.327.28 M8. Place hold Add to cart (remove)
	43.		CD-ROMs in print 1993: An international guide to CD-ROM, CDTV, multimedia & electronic book products / Meckler by Rega, Regina (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: Meckler, 1993 Availability: Items available for loan: National Science Library (1)Call number: D 681.327.28 N3. Place hold Add to cart (remove)
	44.		Jukebox and robotic libraries: For computer mass storage by Ranade, Sanjay (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: Meckler, 1992 Availability: Items available for loan: National Science Library (1)Call number: D 681.327.6:007.52 N2. Place hold Add to cart (remove)
	45.		Mass storage technologies by Ranade, Sanjay Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: Meckler, 1991 Availability: Items available for loan: National Science Library (1)Call number: D 681.327.6 N1. Place hold Add to cart (remove)
	46.		Modern methods of food analysis Series: IFT basic symposium series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: AVI Publishing Company, InC, 1984 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:543 M4. Add to cart (remove)
	47.		Food technoloy the world over by Peterson, Martin S (Ed.) Tressler, Donald K (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company. Inc., 1965 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K5.2. Add to cart (remove)
	48.		Food engineering systems Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The Avi Publishing Company, Inc., 1976 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L6. Add to cart (remove)
	49.		Elements of food engineering by Happer, John C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVi Publishing Company, Inc., 1976 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L6. Add to cart (remove)
	50.		Fundamentals of food engineering by Charm, Stanley E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVi Publishing Company, Inc., 1963 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K3. Add to cart (remove)
	51.		Food science by Potter, Norman N Edition: 3th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: AVI Publishing Company, Inc., 191984rer Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 M4. Add to cart (remove)
	52.		Cereal science by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1969 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.23 K4. Add to cart (remove)
	53.		Cereal technology by Matz, Samuel A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.7 L0. Add to cart (remove)
	54.		Rheology and texture in food quality by Deman, J M (Ed.) Voisey, P W (Ed.) Rasper, V F (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1976 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.5323135 L6. Add to cart (remove)
	55.		Corn: Culture, processing, products by Inglett, G E (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 21/07/2004. Add to cart (remove)
	56.		Flavor technology: Profiles, products, applications by Heath, Henry B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: AVI Publishing Company, Inc., 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.5 L8. Add to cart (remove)
	57.		Drying milk and milk products by Hall, Carl W Hedrick, T I Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, 1966 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8.047 K6. Add to cart (remove)
	58.		Symposium on foods: Carbohydrates and their roles by Schultz, H W (Ed.) Cain, R F (Ed.) Series: The fifth in a series of symposium on foods held at oregon state university Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The Avi Publishing Company Inc, 1969 Availability: Items available for loan: National Science Library (1)Call number: 547.45 K9. Place hold Add to cart (remove)
	59.		Whittington's dictionary of plastics by Whittington, Lloyd R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: Techonomic Publication Co., Inc, 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 678(038) L8. Add to cart (remove)
	60.		Encylopedia of food engineering by Hall, Carl W Farrall, A W Rippen, A L Series: Encyclopedia of food technology and food science series ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: The AVI Publishing Company, Inc., 1971 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664.002.5(03) L1. Add to cart (remove)

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Your search returned 77 results.