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	1.		Observations on the goat by French, M H Series: FAO agricultural studies ; 80 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 636.39 L0. Add to cart (remove)
	2.		Farm poultry management by Purchase, Graham H Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.S.: Department of Agriculture Agricultural Research Service, 1977 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 636.5 L7. Add to cart (remove)
	3.		Report on the marketing of skins in India and Burma / Agricultural Marketing in India Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Manager of Publications, 1943 Availability: Items available for loan: National Science Library (1)Call number: 637.61(540) H3. Place hold Add to cart (remove)
	4.		Report on the marketing of meat in India / Directorate of Marketing and Inspection Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Manager of Publications, 1955 Availability: Items available for loan: National Science Library (1)Call number: 637.5(54) J5. Place hold Add to cart (remove)
	5.		Sausage and small goods production: A practical handbook on the manufacture of sausages and other meat products by Gerrard, Frank Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Leonard Hill, 1966 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.52 K6. Add to cart (remove)
	6.		Atlas of meat inspection pathology by Monlux, William S Monlux, Andrew W Series: Agriculture handbook ; 367 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C.: United States Department of Agriculture, 1972 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 637.5 L2. Add to cart (remove)
	7.		Flavor of foods and beverages chemistry and technology by Charalambous, George (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Academic Press, 1978 Availability: No items available. Add to cart (remove)
	8.		Flavor of foods and beverages chemistry and technology by Charalambous, George (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Academic Press, 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 66.099:664.5 L8. Add to cart (remove)
	9.		Chemical analysis of foods and food products by Jacobs, Morris B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: D. Van Nostrand Company, 1938 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 G8. Add to cart (remove)
	10.		Food industries manual by Amos, A J Edition: 19th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Leonard Hill [Book] Limited, 1962 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K2. Add to cart (remove)
	11.		Food industries manual Edition: 20th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Leonard Hill, 1969 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664(02) K9. Add to cart (remove)
	12.		Radiation preservation of food / Proceedings of an International Conference Boston, Massachusetts September 27-30, 1964 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C: National Academy of Science-National Research Council, 1965 Availability: Items available for loan: National Science Library (1)Call number: 66.8.039.5 K5. Place hold Add to cart (remove)
	13.		Report on the cold storage and transport of perishable produce in Delhi / Agriculture marketing in India Series: Marketing series ; 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: The Manager of Publication, 1937 Availability: Items available for loan: National Science Library (1)Call number: 664.8.037(540) G. Place hold Add to cart (remove)
	14.		Physiology and biochemistry of muscle as a food by Briskey, Ernest Joseph (Ed.) Cassens, Robert G (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: University of Wisconsin Press, 1966 Availability: Items available for loan: National Science Library (1)Call number: 612.73/.74(082.2) K6. Place hold Add to cart (remove)
	15.		Information sources on the meat-processing industry / United Nations Industrial Development Organization Series: UNIDO, guides to information sources ; No. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: United Nations Industrial Development Organization, 1972 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: D 03(026);637.5.031 L2.1. Add to cart (remove)
	16.		Information sources on the cement and concrete industry / United Nations Industrial Development Organization Series: UNIDO, guides to information sources ; No. 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: United Nations Industrial Development Organization, 1972 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: D 03(026);637.5.031 L2.1. Add to cart (remove)
	17.		Information sources on the furniture and joinery industry / United Nations Industrial Development Organization Series: UNIDO, guides to information sources ; No. 4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: United Nations Industrial Development Organization, 1972 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: D 03(026);684/.7 L2. Add to cart (remove)
	18.		Handbook of food products: Meat and meat products by Danilov, M M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jerusalem: Israel Program for Scientific Translations Ltd, 1969 Availability: Items available for loan: National Science Library (1). Place hold Add to cart (remove)