opac-header

Your search returned 25 results.

Sort
Results
1. Books
Approach to scientific research: A personal guide by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research Institude, 1994
Availability: Items available for loan: National Science Library (1)Call number: D 001.8 N4.

2.
Symposium on rapeseed and mustard / Proceedings November 22-24, 1976
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research Institute, 1979
Availability: Items available for loan: National Science Library (1)Call number: 633.85(063) L9.

3. Reference
Processing of pepper and pepper products A workshop 23-21 May 1981 / Central Food Technological Research Institute
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research Institute, 1981
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 63.841 M1.

4. Reference
Papaya / Central Food Technological Research Institute Series: Industrial monograph ; 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research Institute, 1963
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.94(540) K3.

5. Reference
Food and population and development of food industries in India / Central Food Technological Research
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research, 1952
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664(540) J2.

6. Books
Research projects / Central Food Technological Research Institute
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research Institute, 1964
Availability: Items available for loan: National Science Library (1)Call number: 061.6(540):004.89 K4.

7. Reference
Developmental programmes of Karnataka state / CSIR by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research Institute, 1970
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 338.001.1(548.2) L5.

8. Continuing Resources
Khadya vigyan
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research Institute, 1964
Availability: Items available for loan: National Science Library (1).

9. Proceedings
International symposium on protein food and concentrates / Central Food Technological Research Institute
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research Institute, 1974
Availability: Items available for loan: National Science Library (1)Call number: 664(082.2) L4.

10. Reference
Technical aid to food industries / Central Food Technological Research
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research, 1954
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664(082.2) J4.

11. Reference
Some aspects of food technology in India / Central Food Technological Research Institute by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research Institute, 1959
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J9.

12. Reference
Food and population and development of food industries in India / Central Food Technological Research Institute
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research Institute, 1952
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J2.

13. Reference
Home scale fruit and vegetable preparation series / Central food technological research institute
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central food technological research institute,
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8/.9(54).

14. Reference
Literature review on oils & fats 1958 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research Institute, 1960
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665:05 J8.

15. Reference
Fruit and vegetable preservation industry in India / Proceedings of the symposium Held at the C.F.T.R.I Mysore on 4th and 5th October 1954
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research Institute, 1956
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.82/.86 J6.

16. Proceedings
Proceedings of Ahara 82: First AFSI (I) International Conference on food science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research Institute, 1983
Availability: Items available for loan: National Science Library (1)Call number: 664(063) M3.

17. Directories
Directory of on going projects in food science and technology and related areas in India /Central Food Technological Research Institute
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research Institute, 1979
Availability: Items available for reference: National Science Library: Not for loan (2)Call number: R 061.2:664(083.9)(540)(058.7) L9, ...

18. Reference
Directory of Indian Processed Food and Allied Industries / Central Food Technological Research Institute
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research Institute, 1972
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 664(540)(058.7) L2.

19. Proceedings
Encyclopaedia of technical know how and services offered by CFTRI / Central Food Technological Research Institute
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research Institute, 1975
Availability: Items available for loan: National Science Library (1)Call number: R 664 L5.

20.
Balanced diets and nutritive value of common recipes
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mysore: Central Food Technological Research Institute, 1960
Availability: Items available for loan: National Science Library (1)Call number: 613.2 K0.

Pages