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	1.		Major spices of India crop management and post-harvest technology by Pruthi, J S Tata, S N (Ed.) Wadhwani, A M (Ed.) Verma, Shashi A (Ed.) Pradhan, Sudhir (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Indian Council of Agricultural Research Krishi Anusandhan Bhavan, 1993 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.82/.84(540) N3. Add to cart (remove)
	2.		Recent trends in spices and medicinal plants research by De, Amit Krishna (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Associated Publishing Company, 2000 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.8 P0. Add to cart (remove)
	3.		Advances in horticulture by Chadha, K L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Malhotra Publishing House, 1994 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.8 N4. Add to cart (remove)
	4.		Survey of India's export potential of spices / Marketing research corporation of India Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Marketing research corporation of India, 1968 Availability: Items available for loan: National Science Library (1)Call number: 633.82 K8.1. Place hold Add to cart (remove)
	5.		Survey of India's export potential of spices / Marketing research corporation of India Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Marketing research corporation of India, 1968 Availability: Items available for loan: National Science Library (1)Call number: 633.82 K8.2A . Place hold Add to cart (remove)
	6.		Survey of India's export potential of spices / Marketing research corporation of India Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Marketing research corporation of India, 1968 Availability: Items available for loan: National Science Library (1)Call number: 633.82 K8.3. Place hold Add to cart (remove)
	7.		Proceedings of third Asian symposium on medicinal plants & spices: Colombo, Sri Lanka 6-12 February 1977 / UNESCO Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sri Lanka: International Foundation for Science, 1977 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.8 L7. Add to cart (remove)
	8.		Survey of India's export potential of spices / Marketing research corporation of India Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Marketing research corporation of India, 1968 Availability: Items available for loan: National Science Library (1)Call number: 633.82 K8.2B . Place hold Add to cart (remove)
	9.		Fourth Asian symposium on medicinal plants and spices- ASOMPS-IV Septmber 15-19, 1980 / Department of Chemistry, Mahidol University, Bangkok, Thailand Material type: Text; Format: print ; Literary form: Not fiction Publication details: Thailand: Department of Chemistry, Mahidol University, Bangkok, Thailand, 1980 Availability: Items available for loan: National Science Library (1)Call number: 633.88 M0. Place hold Add to cart (remove)
	10.		Advances in horticulture by Chadha, K L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Malhotra Publishing House, 1994 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 633.8 N4. Add to cart (remove)
	11.		Spices: Traditional family medicine by Krishnamurthy, K H Series: Health series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Books for all, Availability: Items available for loan: National Science Library (1)Call number: 633.82/.84 . Place hold Add to cart (remove)
	12.		Basics of horticulture by Peter, K V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: New India Publishing Agency, 2009 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 634/635 P9. Add to cart (remove)
	13.		Treasury of spices by Jones, Lester W (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yor: American Spice Trade Association, 1956 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.5 J6. Add to cart (remove)
	14.		Flavor technology: Profiles, products, applications by Heath, Henry B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport: AVI Publishing Company, Inc., 1978 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.5 L8. Add to cart (remove)
	15.		Story of spices by Parry, John W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Chemical Publishing Co. Inc., 1953 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.5 J3. Add to cart (remove)
	16.		Handbook of herbs and spices by Peter, K V (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston: CRC Press, 2001 Availability: Items available for loan: National Science Library (1)Call number: R 633.18 P1. Place hold Add to cart (remove)
	17.		Treatise on Indian medicinal plants by Chatterjee, Asima (Ed.) Pakrashi, Chandra (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Publications & Information Directorate, 1991 Availability: Items available for loan: National Science Library (2)Call number: R 633.88(540) N1.1, ... Place hold Add to cart (remove)
	18.		Treatise on Indian medicinal plants by Chatterjee, Asima (Ed.) Pakrashi, Satyesh Chandra (Ed.) Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Publications & Information Directorate, 2005 Availability: Items available for loan: National Science Library (1)Call number: R 633.88(540) N5.1. Place hold Add to cart (remove)
	19.		Spices and condiments: Chemistry, microbiology, technology by Pruthi, J S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Academic Press, 1980 Availability: Items available for loan: National Science Library (1). Place hold Add to cart (remove)