Results of search for 'ccl=su:"Food "'

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	1.		Research in Unilever / Unilever Limited Material type: Text; Format: print ; Literary form: Not fiction Publication details: Unilever Limited, 1957 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 66 J7. Add to cart (remove)
	2.		Industrial wasteeater control: A testbook and reference work by Gurnham, C Fred (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Acadmic Press, 1965 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 66:628.19 K5. Add to cart (remove)
	3.		Food science & technology by Leitch, James Muil (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Gordon and Breach Science Publishers, 1965 Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664(082.2) K5, ... Add to cart (remove)
	4.		Food and population and development of food industries in India / Central Food Technological Research Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research, 1952 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664(540) J2. Add to cart (remove)
	5.		Nation's food: A survey of scientific data by Bacharach, A L Rendle, Theodore Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Scoiety of Chemical Industry, 1946 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.1 H6. Add to cart (remove)
	6.		Encyclopaedia of food science by Raj, G D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Anmol Publlications Pvt. Ltd., 1997 Availability: Items available for reference: National Science Library: Not for loan (3)Call number: R 664(031) N7.1, ... Add to cart (remove)
	7.		Technical aid to food industries / Central Food Technological Research Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mysore: Central Food Technological Research, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664(082.2) J4. Add to cart (remove)
	8.		Principles of industrial microbiology by Rhodes, Alan Fletcher, Derek L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Pergamon Press Ltd., 1966 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 663.1 K6. Add to cart (remove)
	9.		Quality control of processed food / The Association of Food Scientists and Technologists Material type: Text; Format: print ; Literary form: Not fiction Publication details: Trivandrum; The Association of Food Scientists and Technologists , 1979 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: I 664:658.562(082.2) L9. Add to cart (remove)
	10.		National symposium on food irradiation: Perspectives and prospects / Food & Agriculture Committee Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bombay: Bmbay University Department of Chemical Technology, 1990 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8/.9(082.2) N0. Add to cart (remove)
	11.		Processed foods: Case study data on productivity and factory performance / United States Department of Labour Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States Department of Labour, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8 J4. Add to cart (remove)
	12.		Research on food preservation: In the United Kingdom / Department of Scientific & Industrial Research Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Her Majesty's Stationery Office, 1954 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8/9(42) J4. Add to cart (remove)
	13.		International conference on chemistry and world food supplies: The new Frontiers / International Union of Pure and Applied Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: International Union of Pure and Applied Chemistry, 1982 Availability: Items available for loan: National Science Library (1)Call number: 664.54 M2. Place hold Add to cart (remove)
	14.		Annual review of food technology / Association of Food Technologists Material type: Text; Format: print ; Literary form: Not fiction Publication details: Association of Food Technlologists, 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.5/.9(540) K0. Add to cart (remove)
	15.		Current Aspects of food colorants by Furia, Thomas E (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ohio: CRC Press, Inc., 1977 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.8/9(082.2) L7. Add to cart (remove)
	16.		Waste or wealth ? by Brown, Clement Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Department of Scientific and Industrial Research, 1960 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 66:62.0048(42) K0. Add to cart (remove)
	17.		76th report on food: From Connecticut markets and farms / U S Department of Agriculture Material type: Text; Format: print ; Literary form: Not fiction Publication details: US: U S Department of Agriculture, 1971 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664(746) L2. Add to cart (remove)
	18.		Food industries manual by Adam, W B Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Leonard Hill Limited, 1957 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 J7. Add to cart (remove)
	19.		Vanaspati industry by Hattiangdi, Gopal S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad: Indian Central Oilseeds Committee, 1958 Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.33 J8. Add to cart (remove)
	20.		Chemistry and technology of food and food products by Jacobs, Morris B (Ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Interscience Publishers, 1951 Availability: Items available for reference: National Science Library: Not for loan (3)Call number: 664 J1, ... Add to cart (remove)

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Your search returned 26 results.