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Coconut: Production processing products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: The AVI Publishing Company Inc., 1970
Availability: Items available for loan: National Science Library (1)Call number: 634.616 L0.
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ABC's of canned foods / National Canners Association
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington: National Canners Association, 1958
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.003.1 J8.
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Chemicals analysis of foods and food products by
Edition: 3rd
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: D. Van Nostrand Company, Inc, 1958
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664:54 J8.
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Dehydration of food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Chapman & Hall Ltd., 1947
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664.047 H7.
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Modern food analysis by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Springer-Verlag Berlin Heidlberg, 1971
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 L1.
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Quality of foods and beverages by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic Press, 1981
Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664 M1.2 , ...
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Review in food technology / Association of Food Technologists by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mysore: Association of Food Technologists, 1961
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 664 K2.3.
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Tropical foods: Chemistry and nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Academic Press, 1979
Availability: Items available for reference: National Science Library: Not for loan (2)Call number: 664 L9.2 , ...
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Oils, fats and fatty foods: Their practical examination by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: J & A Churchill Ltd., 1966
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: 665 K6.
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Nutritive value of Indian foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad: National Institute of Nutrition, 1971
Availability: Items available for loan: National Science Library (1)Call number: 612.39 L1.
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Chemical composition of foods by Series: Medical research council ; Special report series No. 235
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: His Majesty's Stationery Office, 1946
Availability: Items available for loan: National Science Library (1)Call number: 613.1:54 H6.
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Encyclopaedia of medicinal foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wellingborough: Thorsons Publishers Ltd, 1973
Availability: Items available for reference: National Science Library: Not for loan (1)Call number: R 633.88(03) L3.
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